Simultaneous HPLC determination of gamma amino butyric acid (GABA) and lysine in selected Pakistani rice varieties by pre-column derivatization with 2-Hydroxynaphthaldehyde-Reference-Cited by-同舟云学术

Simultaneous HPLC determination of gamma amino butyric acid (GABA) and lysine in selected Pakistani rice varieties by pre-column derivatization with 2-Hydroxynaphthaldehyde

Published:2014-09 Issue:2 Volume:60 Page:356-360
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Hayat Amir^ORCID,Jahangir Taj Muhammad,Khuhawar Muhammad Yar,Alamgir Malik,Siddiqui Amna Jabbar,Musharraf Syed Ghulam

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference29 articles.

1. Effect of processing on nutritional value of rice (Oryza sativa);Abbas;World J. Med. Sci.,2011

2. Simultaneous determination of basal and evoked output levels of aspartate, glutamate, taurine and 4-aminobutyric acid during microdialysis and from super fused brain slices;Bianchi;J. Chromatogr. B,1999

3. Special transport and neurological significance of two amino acids in a configuration conventionally designated as D;Christensen;J. Exp. Biol.,1994

4. An isocratic high performance liquid chromatography method for the determination of GABA and glutamate in discrete regions of the rodent brain;Clark;J. Neurosci. Methods,2007

5. Compression of gamma-aminobutyric acid production in Thai rice grains;Jannoey;World J. Microbiol. Biotechnol.,2010

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of ultrasonication, germination, and steaming on the properties of a black rice variety;Food Chemistry Advances;2024-06

2. Optimization of fermentation for gamma-aminobutyric acid (GABA) production by Lactiplantibacillus plantarum Lp3 and the development of fermented soymilk;LWT;2024-03

3. Aggregation-induced emission enhancement of gold nanoclusters triggered by sodium heparin and its application in the detection of sodium heparin and alkaline amino acids;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-01

4. Augmentation of gamma amino butyric acid (GABA), antioxidant potential and nutrient qualities in germinated brown rice;Food and Humanity;2023-12

5. Evaluation of Pretreatment and GABA Production Using Levilactobacillus brevis Fermentation of the Seaweed Saccharina japonica;Biotechnology and Bioprocess Engineering;2023-08