Author:
Milićević Nataša,Sakač Marijana,Hadnađev Miroslav,Škrobot Dubravka,Šarić Bojana,Hadnađev Tamara Dapčević,Jovanov Pavle,Pezo Lato
Funder
Ministry of Education, Science and Technological Development
Subject
Biochemistry,Food Science
Reference34 articles.
1. Approved Methods of the American Association of Cereal Chemists;AACC,1999
2. Total phenolic contents and antioxidant activities of various solvent extracts from whole wheat and bran;Abozed;Ann. Agric. Sci. (Cairo),2014
3. Official Methods of Analysis;AOAC,2000
4. Formulating oatmeal cookies with calorie-sparing ingredients;Campbell;Food Technol.,1994
5. Contribution of major ingredients during baking of biscuit dough systems;Chevallier;J. Cereal. Sci.,2000
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献