The impact of emmer genetic diversity on grain protein content and test weight of hexaploid wheat under high temperature stress

Author:

Ullah Smi,Bramley Helen,Mahmood Tariq,Trethowan Richard

Funder

Grains Research and Development Corporation

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

1. Emmer (Triticum turgidum ssp. dicoccum) flour and bread;Arzani,2019

2. Cultivated ancient wheats (Triticum spp.): a potential source of health‐beneficial food products;Arzani;Compr. Rev. Food Sci. Food Saf.,2017

3. Understanding Australian Wheat Quality: a Basic Introduction to Australian Wheat Quality;Blakeney,2009

4. High-yielding lines of wheat carrying Gpc-B1 adapted to Mediterranean-type environments of the south and west of Australia;Eagles;Crop Pasture Sci.,2014

5. Grain protein content and thousand kernel weight QTLs identified in a durum × wild emmer wheat mapping population tested in five environments;Fatiukha;Theor. Appl. Genet.,2020

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