Author:
Samray Markus Nail,Masatcioglu Tugrul M.,Koksel Hamit
Subject
Biochemistry,Food Science
Reference29 articles.
1. Approved Methods for the American Association of Cereal Chemists;AACCI,2000
2. Extrusion and extruded products: changes in quality attributes as affected by extrusion process parameters: a review;Alam;Crit. Rev. Food Sci. Nutr.,2016
3. A general model for expansion of extruded products;Alvarez-Martinez;J. Food Sci.,1988
4. Official Methods of Analysis of Association of Official Analytical Chemists International;AOAC,2000
5. Application of response surface methodology for studying the product characteristics of extruded rice-cowpea-groundnut blends;Asare;Int. J. Food Sci. Nutr.,2004
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献