Adherence within biological multilayered systems: Development and application of a peel test on wheat grain peripheral tissues-Reference-Cited by-同舟云学术

Adherence within biological multilayered systems: Development and application of a peel test on wheat grain peripheral tissues

Published:2010-07 Issue:1 Volume:52 Page:83-89
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Martelli M.R.,Barron C.,Mabille F.,Rouau X.,Sadoudi A.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference35 articles.

1. Role of interfacial resistance to shear stress on adhesive peel strength;Amouroux;Langmuir,2001

2. Individual contribution of grain outer layers and their cell wall structure to the mechanical properties of wheat bran;Antoine;Journal of Agricultural and Food Chemistry,2003

3. FTIR and Raman signatures of wheat grain peripheral tissues;Barron;Cereal Chemistry,2008

4. Relative amounts of tissues in mature wheat (Triticum aestivum L.) grain and their carbohydrate and phenolic acid composition;Barron;Journal of Cereal Science,2007

5. Structure of the wheat kernel. II. Microscopic structure of pericarp, seed coat, and other coverings of the endosperm and germ of hard red winter wheat;Bradbury;Cereal Chemistry,1956

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