Composition of mineral elements and bioactive compounds in tartary buckwheat and wheat sprouts as affected by natural mineral-rich water-Reference-Cited by-同舟云学术

Composition of mineral elements and bioactive compounds in tartary buckwheat and wheat sprouts as affected by natural mineral-rich water

Published:2016-05 Issue: Volume:69 Page:9-16
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Pongrac Paula,Potisek Mateja,Fraś Anna,Likar Matevž,Budič Bojan,Myszka Kinga,Boros Danuta,Nečemer Marijan,Kelemen Mitja,Vavpetič Primož,Pelicon Primož,Vogel-Mikuš Katarina,Regvar Marjana,Kreft Ivan

Funder

Slovenian Research Agency

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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