Effects of heat processing methods on protein subfractions and protein degradation kinetics in dairy cattle in relation to protein molecular structure of barley grain using advanced molecular spectroscopy-Reference-Cited by-同舟云学术

Effects of heat processing methods on protein subfractions and protein degradation kinetics in dairy cattle in relation to protein molecular structure of barley grain using advanced molecular spectroscopy

Published:2018-03 Issue: Volume:80 Page:212-220
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Prates Luciana L.,Lei Yaogeng,Refat Basim,Zhang Weixian,Yu Peiqiang

Funder

Ministry of Agriculture Strategic Research Chair Program

Natural Sciences and Engineering Research Council of Canada

Prairie Oat Grower Association

Saskatchewan Agricultural Development Fund

SaskCanola

SaskMilk

Saskatchewan Forage Network (SNK)

Western Grain Research Foundation (WGRF)

SaskPulse Growers

Henan Provincial Department of International Technical Cooperation Foundation

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference35 articles.

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3. Guide to the Care and Use of Experimental Animals;CCAC (Canadian Council on Animal Care),1993

4. A three-step in vitro procedure for estimating intestinal digestion of protein in ruminants;Calsamiglia;J. Anim. Sci.,1995

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