Author:
Xie Lihong,Chen Neng,Duan Binwu,Zhu Zhiwei,Liao Xiyuan
Subject
Biochemistry,Food Science
Reference27 articles.
1. Approved Methods of the AACC, ninth ed. Method 61-02 for RVA,1995
2. Association of Official Analytical Chemists Official Methods of Analysis, 16th ed. Method 990.03,1995
3. Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.): thermal properties, gel texture and swelling volume;Bao;Journal of Cereal Science,2004
4. Correlation between cooked rice texture and rapid visco analyser measurements;Champagne;Journal of Cereal Chemistry,1999
5. Studies on the texture and palatability of cooked rice;Chen;Chinese Journal of Rice Science,1999
Cited by
135 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献