Pseudocereals as alternative sources for high folate content in staple foods

Author:

Schoenlechner Regine,Wendner Manuela,Siebenhandl-Ehn Susannne,Berghofer Emmerich

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference20 articles.

1. Effects of processing and storage on micronutrients in breakfast cereals;Anderson;Food Technology,1976

2. Phytochemical and dietary fibre components in barley varieties in the Healthgrain diversity screen;Anderson;Journal of Agriculture and Food Chemistry,2008

3. Folates in Asian noodles: II. A comparison of commercial samples and the impact of cooking;Bui;Journal of Food Science,2007

4. Folates in Asian Noodles: III. A fortification, impact of processing, and enhancement of folate intakes;Bui;Journal of Food Science,2007

5. Lehrbuch Lebensmittelchemie und Ernährung;Ebermann,2008

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