Combining the genes of blue aleurone and purple pericarp in the genotype of spring bread wheat Saratovskaya 29 to increase anthocyanins in grain
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference30 articles.
1. A rapid method for quantifying total anthocyanins in blue aleurone and purple pericarp wheats;Abdel-Aal;Cereal Chem.,1999
2. Compositional differences in anthocyanins from blue- and purple-grained spring wheat grown in four environments in Central Saskatchewan;Abdel-Aal;Cereal Chem.,2016
3. Development of near-isogenic lines of the common wheat cultivar ‘Saratovskaya 29;Arbuzova;Cereal Res. Commun.,1998
4. A cytogenetic study of the blue-grain line of the common wheat cultivar Saratovskaya 29;Arbuzova;Russ. J. Genet.,2012
5. Variation in genome composition of blue-aleurone wheat;Burešová;Theor. Appl. Gene.,2015
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Identification and development of functional markers for purple grain genes in durum wheat (Triticum durum Desf.);Theoretical and Applied Genetics;2024-08-29
2. Metabolomics Uncovers the Mechanisms of Nitrogen Response to Anthocyanins Synthesis and Grain Quality of Colored Grain Wheat (Triticum aestivum L.);Journal of Agricultural and Food Chemistry;2024-08-19
3. Pigmented wheat: functionality beyond basic nutrition;Pigmented Grains;2024
4. Chemical Fingerprinting of Pollution over the Territories of Industrial Facilities, Environmental Accidents and Objects of Accumulated Environmental Damage in the Regions of Siberia;CHEM SUSTAIN DEV;2023
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3