High molecular weight glutenin subunit (HMW-GS) 1Dx5 is concentrated in small protein bodies when overexpressed in wheat starchy endosperm
Author:
Funder
China Scholarship Council
Institut National de la Recherche Agronomique
Biotechnology and Biological Sciences Research Council
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference28 articles.
1. Transformation of wheat with high molecular weight subunit genes results in improved functional properties;Barro;Nat. Biotechnol.,1997
2. Transgenic wheats with elevated levels of Dx5 and/or Dy10 high-molecular-weight glutenin subunits yield doughs with increased mixing strength and tolerance;Blechl;J. Cereal. Sci.,2007
3. Epitope mapping studies of broad specificity monoclonal antibodies to cereal prolamins;Brett;J. Cereal. Sci.,1999
4. Milling and baking properties of field grown wheat expressing HMW subunit transgenes;Darlington;J. Cereal. Sci.,2003
5. Specificity of antisera raised against synthetic peptide fragments of high Mr glutenin subunits;Denery-Papini;J. Cereal. Sci.,1996
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