Milling and baking properties of field grown wheat expressing HMW subunit transgenes
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference18 articles.
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2. Silencing of HMW glutenins in transgenic wheat expressing extra HMW subunits;Alvarez;Theoretical and Applied Genetics,2000
3. Analysis of dough functionality of flours from transgenic wheat;Alvarez;Molecular Breeding,2001
4. Transgenic wheat-challenges and opportunities;Anderson,2000
5. Transformation of wheat with HMW subunit genes results in improved functional properties;Barro;Nature Biotechnology,1997
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