Author:
Peña E.,Bernardo A.,Soler C.,Jouve N.
Subject
Biochemistry,Food Science
Reference48 articles.
1. Genetic evaluation of gliadin and glutenin subunits and their correlation to rheological properties in bread wheat;Ahmad;Journal of Genetics and Breeding,2000
2. The crosslinks in resilin identified as dityrosine and trityrosine;Andersen;Biochimica Biophysica Acta,1964
3. Roles of tyrosine-rich precursor glycoproteins and dityrosine- and 3,4-dihydroxyphenylalanine-mediated protein crosslinking in development of the oocyst wall in the coccidian parasite Eimeria maxima;Belli;Eukaryotic Cell,2003
4. Rapid identification of triticea genotypes from single seed using the polymerase chain reaction;Benito;Plant Molecular Biology,1993
5. Fluorometric detection of dityrosine coupled with HPLC separation for determining actin oxidation;Dalle-Done;American Biotechnology Laboratory,2001
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献