Functional analysis of TaPDI genes on storage protein accumulation by CRISPR/Cas9 edited wheat mutants-Reference-Cited by-同舟云学术

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Functional analysis of TaPDI genes on storage protein accumulation by CRISPR/Cas9 edited wheat mutants

Published:2022-01 Issue: Volume:196 Page:131-143
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Hu Jinxin,Yu Mei,Chang Yanan,Tang Huali,Wang Wanxin,Du Lipu,Wang Ke,Yan Yueming,Ye Xingguo

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference54 articles.

1. The role of wheat proteins in determining baking quality;Wall,1979

2. The Protein of the Wheat Kernel;Osborne,1907

3. Wheat flour constituents: how they impact bread quality, and how to impact their functionality;Goesaert;Trends Food Sci. Technol.,2005

4. Effects of glu-1 and glu-3 allelic variations on wheat glutenin macropolymer (GMP) content as revealed by size-exclusion high performance liquid chromatography (SE-HPLC);Wu;Genetika,2017

5. Cereal seed storage proteins: structures, properties and role in grain utilization;Shewry;J. Exp. Bot.,2002

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3. Integrating CRISPR-Cas12a and rolling circle-amplified G-quadruplex for naked-eye fluorescent “off-on” detection of citrus Alternaria;International Journal of Biological Macromolecules;2024-03

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