Rice bran protein: An alternative plant-based protein to ameliorate protein malnourishment

Author:

Kalpanadevi C.,Muthukumar S.P.,Govindaraju K.,Subramanian R.

Funder

Indian Council of Medical Research

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference34 articles.

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3. Official Methods of Analysis of AOAC International (Methods 930.15, 991.29 and 2001.11);AOAC,2016

4. Protein quality of selected edible animal and plant protein sources using rat bio-assay;Babji;Int. Food Res. J.,2010

5. Rapid analysis of amino acids using pre-column derivatization;Bidlingmeyer;J. Chromatogr. B Biomed. Sci. Appl.,1984

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