An improved method for extraction of sorghum polymeric protein complexes
Author:
Funder
United Sorghum Checkoff Program
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference30 articles.
1. Separation of kafirins on surface porous reversed-phase high-performance liquid chromatography columns;Bean;J. Agric. Food Chem.,2011
2. Separation of water‐soluble proteins from cereals by high‐performance capillary electrophoresis (HPCE);Bean;Cereal Chem.,2003
3. Starch and protein chemistry and functional properties;Bean,2019
4. Transgenic sorghum with altered kafirin synthesis: kafirin solubility, polymerization, and protein digestion;da Silva;J. Agric. Food Chem.,2011
5. Effect of grain structure and cooking on sorghum and maize in vitro protein digestibility;Duodu;J. Cereal Sci.,2002
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Grain protein and amino acid dynamics in sorghum with in‐season split‐nitrogen application;Cereal Chemistry;2024-03-22
2. Sorghum proteins: Effect of extraction pH on physicochemical properties and emulsion formation;Journal of Cereal Science;2024-03
3. Current status of millet seed proteins and its applications: A comprehensive review;Applied Food Research;2023-06
4. Trends in millet and pseudomillet proteins - Characterization, processing and food applications;Food Research International;2023-02
5. Modification of zein dough functionality using kafirin as a coprotein;Food Chemistry;2022-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3