Transition from vitreous to floury endosperm in maize ( Zea mays L.) kernels is related to protein and starch gradients-Reference-Cited by-同舟云学术

Transition from vitreous to floury endosperm in maize ( Zea mays L.) kernels is related to protein and starch gradients

Published:2016-03 Issue: Volume:68 Page:148-154
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Gayral Mathieu,Gaillard Cédric,Bakan Bénédicte,Dalgalarrondo Michèle,Elmorjani Khalil,Delluc Caroline,Brunet Sylvie,Linossier Laurent,Morel Marie-Hélène,Marion Didier

Funder

Fond unique interministériel

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

1. Structure of the starch granule;BeMiller;J. Appl. Glycosci.,1997

2. Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study;Cheetham;Carbohydr. Polym.,1998

3. Zein composition in hard and soft endosperm of maize;Dombrink-Kurtzman;Cereal Chem.,1993

4. Lipid partitioning in maize (Zea mays L.) endosperm highlights relationships among starch lipids, amylose, and vitreousness;Gayral;J. Agric. Food Chem.,2015

5. Molecular genetic approaches to developing quality protein maize;Gibbon;Trends Genet.,2005

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. La cosmovisión en torno al consumo de la chicha de maíz en Ecuador.;Revista Científica Multidisciplinaria SAPIENTIAE;2024-07-20

2. Effect of protein from endosperm on the structure and gelatinization behavior of corn starch under radio frequency treatment;Innovative Food Science & Emerging Technologies;2024-06

3. Kernel properties related to carotenoid release during in vitro gastrointestinal digestion in commercial dent maize hybrids;Food Chemistry;2024-03

4. Relationship of Physical Properties and Macronutrient Composition with Carotenoid Profile in Maize Hybrids;Agriculture;2024-02-28

5. Factors affecting starch digestibility rate of maize grain in poultry;World's Poultry Science Journal;2023-01-02