Obtaining of peptides with in vitro antioxidant and angiotensin I converting enzyme inhibitory activities from cañihua protein (Chenopodium pallidicaule Aellen)-Reference-Cited by-同舟云学术

Obtaining of peptides with in vitro antioxidant and angiotensin I converting enzyme inhibitory activities from cañihua protein (Chenopodium pallidicaule Aellen)

Published:2018-09 Issue: Volume:83 Page:139-146
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Chirinos Rosana,Ochoa Karina,Aguilar-Galvez Ana,Carpentier Sebastian,Pedreschi Romina,Campos David

Funder

Programa Nacional de Innovación para la Competitividad y Productividad

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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4. Antioxidant and angiotensin I converting enzyme (ACE) inhibitory activities of date seed protein hydrolysates prepared using Alcalase, Flavourzyme and Thermolysin;Ambigaipalan;J. Funct. Foods,2015

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