Effects of germination combined with extrusion on the nutritional composition, functional properties and polyphenol profile and related in vitro hypoglycemic effect of whole grain corn-Reference-Cited by-同舟云学术

Effects of germination combined with extrusion on the nutritional composition, functional properties and polyphenol profile and related in vitro hypoglycemic effect of whole grain corn

Published:2018-09 Issue: Volume:83 Page:1-8
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Gong Kuijie^ORCID,Chen Lirong,Li Xiaoyue,Sun Linlin,Liu Kaichang

Funder

Shandong Agricultural Technology System

Shandong Science and Technology Development Project

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference32 articles.

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