Analysis of mixed linkage β-glucan content and structure in different wheat flour milling fractions
Author:
Funder
Biotechnology and Biological Sciences Research Council
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference30 articles.
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4. Bacic, B.A., n.d.. Stone A, 1980. (1 → 3)- and (1 → 4)-linked β-d-glucan in the endosperm cell-walls of wheat. Carbohydr. Res. 82 (2), 372–377.
5. Effect of cooking and storage on the amount and molecular weight of (1→ 3)(1→ 4)‐β‐D‐glucan extracted from oat products by an in vitro digestion system;Beer;Cereal Chem.,1997
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