Effect of the use of dilute alkaline prior to Bacillus subtilis-based biocontrol steeping and germination conditions on red sorghum malt β-glucanase activities and residual β-glucans

Author:

Bwanganga Tawaba Jean-Claude,Destain Jacqueline,Malumba Kamba Paul,Béra François,Thonart Philippe

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference28 articles.

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2. Effect of cooking and storage one the amount and molecular weight of (1,3)-(1,4)-β-D-glucan extracted from oat products by an in vitro digestion system;Beer;Cereal Chemistry,1997

3. Seeds: Physiology of Development and Germination;Bewley,1994

4. Microbial β-glucanases different from cellulases;Bielecki;Critical Reviews in Biotechnology,1991

5. The diffusive transport of gibberellins and abscisic acid through the aleurone layer of germinating barley grain – a mathematical model;Bruggeman;Planta,2001

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