Evaluation of carbohydrate properties and end-use quality of hexaploid triticale and its relationship to solvent retention capacity

Author:

Langó Bernadett,Bóna Lajos,Ng Perry K.W.,Ács Erika,Török KittiORCID,Tömösközi Sándor

Funder

Campus Mundi Scholarship

BME-Biotechnology FIKP

BME FIKP-BIO

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference32 articles.

1. AACC International. Approved Methods of Analysis, eleventh ed. Method 44-19.01, 32-05.01, 76-13.01, 32-23.01, 32-40.01, 55-31, 76-33, 56-11. AACCI: St. Paul, MN.

2. Relationship among grain hardness, pentosane fractions, and end-use quality of wheat;Bettge;Cereal Chem.,2000

3. Physico-chemical characteristics of dietary fibre fractions in the grains of tetraploid and hexaploid triticales: a comparison with wheat and rye;Cyran;Plant Breedibg and Seed Science,2006

4. Characteristics of modern triticale quality: the relationship between carbohydrate properties, α-amylase activity, and falling number;Dennett;Cereal Chem.,2013

5. Suitability of solvent retention capacity tests to assess the cookie and bread making quality of European wheat flours;Duyvejonck;LWT – Food Science and Technology,2012

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