Funder
National Key R&D Program of China
Beijing Excellent Talents Funding for Youth Scientist Innovation Team
High-level Teachers in Beijing Municipal Universities
Foundation for Young Scientist of Beijing Technology & Business University
Subject
Biochemistry,Food Science
Reference28 articles.
1. Effect of growth location in the United States on amylose content, amylopectin fine structure, and thermal properties of starches of long grain rice cultivars;Aboubacar;Cereal Chem.,2006
2. Effects of low temperature on grain filling, amylose content, and activity of starch biosynthesis enzymes in endosperm of basmati rice;Ahmed;Aust. J. Agric. Res.,2008
3. Comparison of starch physicochemical properties from medium-grain rice cultivars grown in California and Arkansas;Cameron;Starch Staerke,2007
4. Rice milling quality, grain dimensions, and starch branching as affected by high night temperatures;Counce;Cereal Chem.,2005
5. Principles and Practices of Rice Production;De Datta,1981