Benzoxazinoid and alkylresorcinol content, and their antioxidant potential, in a grain of spring and winter wheat cultivated under different production systems-Reference-Cited by-同舟云学术

Benzoxazinoid and alkylresorcinol content, and their antioxidant potential, in a grain of spring and winter wheat cultivated under different production systems

Published:2020-09 Issue: Volume:95 Page:103063
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Kowalska Iwona,Jędrejek Dariusz

Funder

National Science Centre

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

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5. Quantification of benzoxazinoids and their metabolites in Nordic breads;Dihm;Food Chem.,2017

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