Author:
Fox Glen P.,Osborne Brian,Bowman Jan,Kelly Alison,Cakir Mehmet,Poulsen David,Inkerman Andy,Henry Robert
Subject
Biochemistry,Food Science
Reference56 articles.
1. Alexander, A., Buitendag, C., Meijering, I., 1997. Single kernel analysis of malt and barley quality—a potential tool for screening. In: Proceedings of the Eighth Australian Barley Technical Symposium, Brisbane, pp. 2:4.16–2:4.26.
2. Relationships between milling energy and hot water extract values of malts from some modern barley and their parental cultivars;Alison;Journal of the Institute of Brewing,1986
3. A rapid test for the prediction of malt quality;Alison;Journal of the Institute of Brewing,1976
4. Approved Methods of the AACC, Method 36,1992
5. Mapping and sequence analysis of barley hordoindolines;Beecher;Theoretical and Applied Genetics,2001
Cited by
44 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献