Changes in the physicochemical properties of maize endosperm, endosperm fractions, and isolated starches because of nixtamalization-Reference-Cited by-同舟云学术

Changes in the physicochemical properties of maize endosperm, endosperm fractions, and isolated starches because of nixtamalization

Published:2022-11 Issue: Volume:108 Page:103583
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Gutiérrez-Cortez Elsa,Hernández-Becerra Ezequiel,Londoño-Restrepo Sandra M.^ORCID,Millan-Malo Beatriz M.,Morales-Sánchez Eduardo,Gaytán-Martínez Marcela,Rodriguez-García Mario E.

Funder

Universidad Nacional Autónoma de México Dirección General de Asuntos del Personal Académico

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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4. The effect of Ca2+ ions on the pasting, morphological, structural, vibrational, and mechanical properties of corn starch-water system;Cornejo-Villegas;J. Cereal. Sci.,2018

5. Influence of physicochemical changes of the avocado starch throughout its pasting profile: combined extraction;Esquivel-Fajardo;Carbohydr. Polym.,2022

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