The origin and early development of wheat glutenin particles

Author:

van Herpen T.W.J.M.,Cordewener J.H.G.,Klok H.J.,Freeman J.,America A.H.P.,Bosch D.,Smulders M.J.M.,Gilissen L.J.W.J.,Shewry P.R.,Hamer R.J.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference37 articles.

1. Immunocytochemical localization of the wheat storage protein triticin in developing endosperm tissue;Bechtel;Cereal Chemistry,1991

2. Accumulation and changes in molecular size distribution of polymeric proteins in developing grains of hexaploid wheats: role of the desiccation phase;Carceller;Australian Journal of Plant Physiology,1999

3. Size characterisation of glutenin polymers by HPSEC-MALLS;Carceller;Journal of Cereal Science,2001

4. Prediction of baking quality of bread wheats in breeding programs by size-exclusion high-performance liquid chromatography;Dachkevitch;Cereal Chemistry,1989

5. Prediction of protein cleavage sites by the barley cysteine endoproteases EP-A and EP-B based on the kinetics of synthetic peptide hydrolysis;Davy;Plant Physiology,2000

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