Accumulation characteristics and structural properties of starch in different spatial positions of wheat endosperm under nitrogen application

Author:

Yang Jiaqing,Liu Peiyao,Ran Liping,Chen Gang,Yu Xurun,Xiong Fei

Funder

Yangzhou University

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

1. Development, structure, and mechanical properties of the wheat grain. Wheat: Chemistry and Technology;Bechtel,2009

2. Starch granules: structure and biosynthesis;Bule'on;Int. J. Biol. Macromol.,1998

3. Relationship between structure and functional properties of normal rice starches with different amylose contents;Cai;Carbohydr. Polym.,2015

4. Effects of application nitrogen on maize (Zea mays L.) grain starch morphogenesis and size distribution;Cui;J. Maize Sci.,2013

5. Studies on genetic variability and identification of sequence variations among cultivars and landraces of rice (Oryza sativa L.) for apparent amylose and amylopectin contents;Ghosh;Cereal Res. Commun.,2022

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