Fatty acid profile of new oat cultivars grown via organic and conventional farming-Reference-Cited by-同舟云学术

Fatty acid profile of new oat cultivars grown via organic and conventional farming

Published:2021-03 Issue: Volume:98 Page:103180
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Capouchová Ivana,Kouřimská Lenka,Pazderů Kateřina,Škvorová Petra,Božik Matěj,Konvalina Petr,Dvořák Petr,Dvořáček Václav

Funder

National Agency for Agricultural Research

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference31 articles.

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4. Antioxidant activity: β-glucans and lipid contents of oat varieties;Brindzová;Czech J. Food Sci.,2008

5. Some chemical yield and quality properties of domestic oat cultivars. 9th Baltic conference on food science and technology “Food for Consumer Well-being” FOODBALT 2014;Brunava;Conf. proceedings,2014

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