Evaluating technological quality of cultivated Triticum species, interspecific, and intergeneric hybrids for wheat-based products and breeding programs

Author:

Akman Hayati,Karaduman Yaşar

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference31 articles.

1. AACC International;AACC,2010

2. Stay green in wheat: comparative study of modern bread wheat and ancient wheat cultivars;Adu;ARPN J. Agric. Biol. Sci.,2011

3. Assessment of Kamut® wheat quality;Amal;World J. Sci. Technol. Sustain. Dev.,2012

4. Cultivated ancient wheats (Triticum spp.): a potential source of health-beneficial food products;Arzani;Compr. Rev. Food Sci. Food Saf.,2017

5. Triticum polonicum L. as potential source material for the biofortification of wheat with essential micronutrients;Bieńkowska;Plant. Genet. Resour.,2019

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