Study of Breeding Lines of Soft Spring Wheat in a Competitive Variety Trial in Irkutsk Region
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-91402-8_39
Reference15 articles.
1. Akman, H., Karaduman, Y.: Evaluating technological quality of cultivated Triticum species, interspecific, and intergeneric hybrids for wheat-based products and breeding programs. J. Cereal Sci. 99, 103188 (2021). https://doi.org/10.1016/j.jcs.2021.103188
2. Yushkevich, L.V., Pakhotina, I.V., Shchitov, A.G.: Agrotechnological methods of soft spring wheat cultivation use efficiency to increase productivity and grain quality in the Omsk region. Vestn. KrasGAU 7, 26–34 (2021). https://doi.org/10.36718/1819-4036-2021-7-26-34
3. Abramova, I.N., Klimenko, N.N.: Evaluation of breeding lines of soft spring wheat in the control nursery. Sci. Pract. J. Vestn, IrGSHA 3(104), 6–15 (2021). https://doi.org/10.51215/1999-3765-2021-104-6-15
4. Fedosenko, D.F., Nikitina, V.I.: The effect of vegetation and genotype conditions on the variability of the main quantitative features of spring soft wheat in Krasnoyarsk forest steppe. Vestn. KrasGAU 1, 43–48 (2021). https://doi.org/10.36718/1819-4036-2021-1-43-48
5. Abramov, A.G., Abramova, I.N., Klimenko, N.N.: Estimation of breeding material jf spring soft wheat in the forest-steppe zone of the Pre-Baikal region. East Siber. J. Biosci. 102, 8–17 (2021). https://doi.org/10.51215/1999-3765-2021-102-8-17
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