Acid hydrolysis of waxy starches with different granule size for nanocrystal production
Author:
Funder
CONACYT
SIP, IPN
COFAA-IPN
EDI-IPN
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference32 articles.
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3. Retrogradation of amaranth starch at different storage temperatures and the effects of salt and sugars;Baker;Cereal Chem.,1998
4. Morphological, physicochemical and structural characteristics of oxidized barley and corn starches;Chávez-Murillo;Starch/Stärke,2008
5. Crystalline starch based nanoparticles;Dufresne;Curr. Opin. Colloid & Interface Sci.,2014
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