Pre and post milling fortification of iron and zinc on physical, nutrition, rheological and storage properties of wheat flour-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Pre and post milling fortification of iron and zinc on physical, nutrition, rheological and storage properties of wheat flour

Published:2024-03 Issue: Volume:116 Page:103868
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Kumar MS Ashwin,Ray Amrita,Sakhare Suresh D.

Funder

Indian Council of Medical Research

Central Food Technological Research Institute, Council of Scientific and Industrial Research

Publisher

Elsevier BV

Reference30 articles.

1. Approved Methods of Analysis;Aacc International,2012

2. Effect of mineral fortification on rheological properties of whole wheat flour;Akhtar;J. Texture Stud.,2009

3. Effect of fortification on physico-chemical and microbiological stability of whole wheat flour;Akhtar;Food Chem.,2008

4. Vacuolar Festores gated by NRAMP3 and NRAMP4 are the primary source of Fe in germinating seeds;Bastow;Plant Physiology,2018

5. Zinc fortification of cereal flours: current recommendations and research needs;Brown;Food Nutr. Bull.,2010

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of different milling techniques towards vitamin D3 fortification in wheat flour;Journal of Food Science and Technology;2024-08-26

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP