Impact of different milling techniques towards vitamin D3 fortification in wheat flour
Author:
Funder
Indian Council of Medical Research
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13197-024-06066-1.pdf
Reference35 articles.
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3. Aparna P, Muthathal S, Nongkynrih B, Gupta SK (2018) Vitamin D deficiency in India. J Family Med Prim Care 7:324–330. https://doi.org/10.4103/jfmpc.jfmpc_78_18
4. Ashwin Kumar MS, Ray A, Sakhare SD (2024) Pre and post milling fortification of iron and zinc on physical, nutrition, rheological and storage properties of wheat flour. J Cereal Sci 116:103868. https://doi.org/10.1016/j.jcs.2024.103868
5. Bajaj SR, Singhal RS (2020) Fortification of wheat flour and oil with vitamins B12 and D3: Effect of processing and storage. J Food Comp Anal 96:103703. https://doi.org/10.1016/j.jfca.2020.103703
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