Genotypic variations in zinc accumulation and bioaccessibility among wheat (Triticum aestivum L.) genotypes under two different field conditions-Reference-Cited by-同舟云学术

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Genotypic variations in zinc accumulation and bioaccessibility among wheat (Triticum aestivum L.) genotypes under two different field conditions

Published:2020-05 Issue: Volume:93 Page:102953
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Lu Min,Cao Xuerui,Pan Jianqing,Gurajala Hanumanth Kumar,He Zhenli,Yang Xiaoe,Khan Muhammad Bilal

Funder

Zhejiang Science and Technology Bureau

Ministry of Science and Technology of China

Fundamental Research Funds for Central Universities

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

1. Relationship among phytic acid, phosphorus, and zinc during maturation of winter wheat;Abernethy;J. Agric. Food Chem.,1973

2. Zinc in soils and crop nutrition;Alloway,2008

3. Biofortification- a sustainable agricultural strategy for reducing micronutrient malnutrition in the global South;Bouis;Crop Sci.,2010

4. Enrichment of cereal grains with zinc: agronomic or genetic biofortification?;Cakmak;Plant Soil,2008

5. Biofortification and localization of zinc in wheat grain;Cakmak;J. Agric. Food Chem.,2010

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