Flowability, moisture sorption and thermal properties of tef [Eragrostis tef (Zucc.) Trotter] grain flours-Reference-Cited by-同舟云学术

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Flowability, moisture sorption and thermal properties of tef [Eragrostis tef (Zucc.) Trotter] grain flours

Published:2015-05 Issue: Volume:63 Page:14-20
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Abebe Workineh,Ronda Felicidad

Funder

Ministerio de Economía y Competitividad

European Regional Development Fund

Comunidad de Castilla y León

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference28 articles.

1. Rheological and textural properties of tef [Eragrostis tef (Zucc.)Trotter] grain flour gels;Abebe;J. Cereal Sci.,2014

2. Impact of variety type and particle size distribution on starch enzymatic hydrolysis and functional properties of tef flours;Abebe;Carbohydr. Polym.,2015

3. Handling properties of cereal materials in the presence of moisture and oil;Abu-hardan;Powder Technol.,2010

4. Moisture sorption isotherm characteristics of food products: a review;Al-Muhstaseb;Trans. IChemE,2002

5. Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starch;Biliaderis;J. Agric. Food Chem.,1986

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5. THERMODYNAMIC PROPERTIES OF THE WATER ADSORPTION PROCESS IN BARU FLOURS;Engenharia Agrícola;2022

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