Proteomic analysis of two malting barleys ( Hordeum vulgare L.) and their impact on wort quality-Reference-Cited by-同舟云学术

Proteomic analysis of two malting barleys ( Hordeum vulgare L.) and their impact on wort quality

Published:2018-03 Issue: Volume:80 Page:150-157
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Herrera-Gamboa Jessica Giselle^ORCID,López-Alvarado Claudia Berenice,Pérez-Ortega Esmeralda,Damas-Buenrostro Luis Cástulo,Cabada-Amaya Juan Carlos,Pereyra-Alférez Benito

Funder

National Council of Science and Technology (Consejo Nacional de Ciencia y Tecnología) (CONACYT)

CONACYT

CIDICS-UANL

Facultad de Agronomía-UANL

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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