Application, characterisation and economic assessment of brewers’ spent grain and liquor
Author:
Affiliation:
1. Institute of Thermal‐, Environmental‐ and Resources’ Process Engineering TU Bergakademie Freiberg Leipziger Straße 28 09599 Freiberg Germany
2. Institute of Bioscience TU Bergakademie Freiberg Leipziger Straße 29 09599 Freiberg Germany
Funder
Freistaat Sachsen
Publisher
The Institute of Brewing & Distilling
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jib.697
Reference75 articles.
1. Brewers' spent grain: generation, characteristics and potential applications
2. The green brewery concept – Energy efficiency and the use of renewable energy sources in breweries
3. Brewers' spent grain: a review with an emphasis on food and health
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