How leaf rust disease and its control with fungicides affect dough properties, gluten quality and loaf volume under different N rates in wheat-Reference-Cited by-同舟云学术

How leaf rust disease and its control with fungicides affect dough properties, gluten quality and loaf volume under different N rates in wheat

Published:2018-03 Issue: Volume:80 Page:119-127
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Fleitas María Constanza^ORCID,Schierenbeck Matías,Gerard Guillermo Sebastián,Dietz Juan Ignacio,Golik Silvina Inés,Campos Pablo Eduardo,Simón María Rosa^ORCID

Funder

ANPCyT

CONICET

UNLP

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference38 articles.

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3. Effect of fungicide and foliar fertilizer application to winter wheat at anthesis on flag leaf senescence, grain yield, flour breadmaking quality and DON contamination;Blandino;Eur. J. Agron.,2009

4. Growth environment and wheat quality: the effect of heat stress on dough properties and gluten proteins;Blumenthal;J. Cereal. Sci.,1993

5. Identification of wheat genotypes tolerant to the effects of heat stress on grain quality;Blumenthal;Cereal Chem.,1995

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