The use of the rapid visco analyser (RVA) in breeding and selection of cereals

Author:

Cozzolino D.ORCID

Funder

Central Queensland University

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference78 articles.

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3. QTL mapping for the paste viscosity characteristics in rice (Oryza sativa L.);Bao;Theor. Appl. Genet.,2000

4. QTL for rice grain quality based on a DH population derived from parents with similar apparent amylose content;Bao;Euphytica,2002

5. Analysis of genotypic diversity in the starch physicochemical properties of nonwaxy rice. Apparent amylose content, pasting viscosity and gel texture;Bao;Starch Starke,2006

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