Evaluation of thermomechanical pretreatment for enzymatic hydrolysis of pure microcrystalline cellulose and cellulose from Brewers’ spent grain
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference25 articles.
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4. Application of supercritical fluid extraction to brewer’s spent grain management;Fernández;Industrial and Engineering Chemistry Research,2008
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