Author:
Finocchiaro F.,Ferrari B.,Gianinetti A.
Subject
Biochemistry,Food Science
Reference62 articles.
1. Fractional of blue wheat anthocyanin compounds and their contribution to antioxidant properties;Abdel-Aal;Journal of Agriculture and Food Chemistry,2008
2. Anthocyanins composition in black, blue, pink, purple, and red cereal grains;Abdel-Aal;Journal of Agriculture and Food Chemistry,2006
3. Red rices – past, present and future;Ahuja;Asian Agri-History,2007
4. Flavan-3-ols: nature, occurrence and biological activity;Aron;Molecular Nutrition & Food Research,2008
5. Microbial metabolism of dietary phenolic compounds in the colon;Aura;Phytochemistry Reviews,2008
Cited by
99 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献