Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile.-Reference-Cited by-同舟云学术

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Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile.

Published:2021-05 Issue: Volume:99 Page:103213
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Tavoletti Stefano,Pasquini Marina,Mozzon Massimo,Servadio Davide,Merletti Ariele,Mannozzi Cinzia,Foligni Roberta

Funder

Università Politecnica delle Marche

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

1. Tree-to-tree variability in fruits and kernels of a Balanites aegyptiaca (L.) Del. population grown in Sudan;Ahmed;Trees Struct. Funct.,2020

2. Sowing date affect spikelet number and grain yield of durum wheat;Arduini;Cereal Res. Commun.,2009

3. Evolutionary metabolomics reveals domestication-associated changes in tetraploid wheat kernels;Beleggia;Mol. Biol. Evol.,2016

4. A compendium of wheat germ: separation, stabilization and food applications;Boukid;Trends Food Sci. Technol.,2018

5. Fundamentals of experimental design: guidelines for designing successful experiments;Casler;Agron. J.,2015

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2. Lipids and Fatty Acid Composition Reveal Differences between Durum Wheat Landraces and Modern Cultivars;Plants;2024-07-01

3. Effect of sowing season on fatty acid profile ability to discriminate modern and old varieties of common wheat (Triticum aestivum L. subsp. Aestivum);Journal of Cereal Science;2024-03

4. Unique nutritional features that distinguish Amaranthus cruentus L. and Chenopodium quinoa Willd seeds;Food Research International;2023-02

5. Elucidating the Genetic Relationships on the Original Old Sicilian Triticum Spp. Collection by SNP Genotyping;International Journal of Molecular Sciences;2022-11-02

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