Effect of sowing season on fatty acid profile ability to discriminate modern and old varieties of common wheat (Triticum aestivum L. subsp. Aestivum)-Reference-Cited by-同舟云学术

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Effect of sowing season on fatty acid profile ability to discriminate modern and old varieties of common wheat (Triticum aestivum L. subsp. Aestivum)

Published:2024-03 Issue: Volume:116 Page:103864
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Tavoletti Stefano,Pasquini Marina,Mozzon Massimo,Foligni Roberta

Funder

Anova Health Institute

Lyme Disease Association

Università Politecnica delle Marche

Publisher

Elsevier BV

Reference29 articles.

1. Sustainable intensification of agriculture as a tool to promote food security: a bibliometric analysis;Ajibade;Front. Sustain. Food Syst.,2023

2. Evolutionary metabolomics reveals domestication-associated changes in tetraploid wheat kernels;Beleggia;Mol. Biol. Evol.,2016

3. Fundamentals of experimental design: guidelines for designing successful experiments;Casler;Agron. J.,2015

4. Return to agrobiodiversity: participatory plant breeding;Ceccarelli;Diversity,2022

5. Heritage and modern wheat varieties discrimination by volatiles profiling. Is it a matter of flavor?;De Flaviis;Food Chem.,2023

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Editorial: Cereals and cereal products: nutritional and physicochemical characterization and novel foods;Frontiers in Nutrition;2024-07-01

2. Lipids and Fatty Acid Composition Reveal Differences between Durum Wheat Landraces and Modern Cultivars;Plants;2024-07-01

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