Optimisation and standardisation of extraction and HPLC analysis of rice grain protein
Author:
Funder
Rural Industries Research and Development Corporation
New South Wales Department of Primary Industries
Southern Cross University
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference22 articles.
1. Effects of prolamin on the textural and pasting properties of rice flour and starch;Baxter;J. Cereal Sci.,2004
2. Effects of glutelin and globulin on the physicochemical properties of rice starch and flour;Baxter;J. Cereal Sci.,2014
3. Albumin significantly affects pasting and textural characteristics of rice flour;Baxter;Cereal Chem.,2010
4. Starch;Fitzgerald,2004
5. Characterization and comparative analysis of wheat high molecular weight glutenin subunits by SDS-PAGE, RP-HPLC, HPCE, and MALDI-TOF-MS;Gao;J. Agric. Food Chem.,2010
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