Author:
Kam Karrie,Arcot Jayashree,Ward Rachelle
Subject
Biochemistry,Food Science
Reference30 articles.
1. Intake of nutrients and food sources of nutrients among the Khasi tribal women of India;Agrahar-Murugkar;Nutrition,2004
2. Food Chemistry;Belitz,2009
3. Rice end-use quality analysis;Bergman,2004
4. Parboiling of rice;Bhattacharya,2004
5. Change in rice during parboiling, and properties of parboiled rice;Bhattacharya,1985
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献