Reflectance colorimetry as a simple method for estimating carotenoid content in maize grain-Reference-Cited by-同舟云学术

Reflectance colorimetry as a simple method for estimating carotenoid content in maize grain

Published:2014-03 Issue:2 Volume:59 Page:109-111
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Kljak Kristina,Grbeša Darko,Karolyi Danijel

Funder

Ministry of Science, Education and Sports, Republic of Croatia

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference14 articles.

1. Application of near-infrared reflectance spectroscopy (NIRS) to the evaluation of carotenoids content in maize;Brenna;J. Agric. Food Chem.,2004

2. Recommendations on Uniform Colour Spaces-colour Difference Equations, Psychometric Colour Terms;CIE (Commission Internationale de l’Eclairage),1978

3. Combining ability of maize inbreds for carotenoids and tocopherols;Egesel;Crop Sci.,2003

4. Quick screening of maize kernels for provitamin A content;Hulshof;J. Food Compos. Analysis,2007

5. Application of reflectance colour measurement to the estimation of carotene and lutein content in wheat and triticale;Humphries;J. Cereal Sci.,2004

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Obtaining thermal images of creole corn by means of photoacoustic microscopy;Journal of Applied Physics;2022-06-07

2. Image-based phenotyping of cassava roots for diversity studies and carotenoids prediction;PLOS ONE;2022-01-31

3. Carotenoids in Cereals and Related Foodstuffs: A Review of Extraction and Analysis Methods;Food Reviews International;2022-01-14

4. Influence of edible coatings composed of alginate, galactomannans, cashew gum, and gelatin on the shelf- life of grape cultivar ‘Italia’: Physicochemical and bioactive properties;LWT;2021-12

5. Induced changes of phenolic compounds in turmeric bread by UV-C radiation;Journal of Food Measurement and Characterization;2021-11-26