The effect of infrared stabilized rice bran substitution on B vitamins, minerals and phytic acid content of pan breads: Part II
Author:
Funder
Turkish Scientific and Technological Research Council (TUBITAK)
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference27 articles.
1. Approved Methods of American Association of Cereal Chemists;AACC,2000
2. Preparation of fiber and mineral enriched pan bread by using defatted rice bran;Ajmal;Int. J. Food Prop.,2006
3. Official Methods of Analysis;AOAC,2000
4. Liquid chromatographic determination of vitamins B1 and B2 in foods. A collaborative study;Arella;Food Chem.,1996
5. Wheat aleurone: separation, composition, health aspects, and potential use;Brouns;Crit. Rev. Food Sci. Technol.,2012
Cited by 41 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Mapping of main and hidden epistatic QTL effects in spring wheat population using medium parental FHB resistance;Discover Plants;2024-06-10
2. The cake fortified with rice bran and market available one: An evaluation of texture, colour and nutritional qualities;Oryza-An International Journal on Rice;2024-06-03
3. Comparative Analysis of Vitamin, Mineral Content, and Antioxidant Capacity in Cereals and Legumes and Influence of Thermal Process;Plants;2024-04-06
4. Effect of quinoa (Chenopodium quinoa W.) flour supplementation in breads on the lipid profile and glycemic index: an in vivo study;Frontiers in Nutrition;2024-03-26
5. Evaluation of the physicochemical and sensory characteristics of gluten-free cookies;Frontiers in Nutrition;2024-01-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3