Amylolysis of wheat starches. I. Digestion kinetics of starches with varying functional properties
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference25 articles.
1. Effect of long-term consumption of amylose vs amylopectin starch on metabolic parameters in human subjects;Behall;American Journal of Clinical Nutrition,1995
2. Enzymes of starch degradation and synthesis;Bernfield,1951
3. Pasting and swelling properties of wheat flour and starch in relation to amylose content;Blazek;Carbohydrate Polymers,2008
4. Structural characterization of wheat starch granules differing in amylose content and functional characteristics;Blazek;Carbohydrate Polymers,2009
5. Effect of monopalmitin on pasting properties of wheat starches with varying amylose content;Blazek;Carbohydrate Polymers,2009
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