Subject
Biochemistry,Food Science
Reference30 articles.
1. Physicochemical properties, modifications and applications of starches from different botanical sources;Alcázar-alay;Food Sci. Technol.,2015
2. Water absorption and starch gelatinization in whole rice grain during soaking;B;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2007
3. Grain amaranth;Berghofer,2002
4. Effect of processing conditions on quality of parboiled rice;Bhattacharya;J. Agric. Food Chem.,1966
5. Composition and nutritional properties of amaranth;Bressani,1994
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献